But wait a minute, chocolate is supposed to be good for us, but I also guess it depends on what type of chocolate one consumes and how much. There are studies ongoing about Cocoa Flavonols and some research studies are even finding some potential benefits for diabetics. In June in the UK, volunteers were recruited for a study. There have even been studies that link chocolate to help with HDL.
And then there is the new chocolate bar, the Antioxidant Milk Chocolate from Hershey's that is available almost everywhere candy is sold, so maybe it’s all in the type of 
chocolate we seek. BD
Chocolate may be a good barometer of the way many U.S. businesses probably feel about the current economic climate. It is made from imported cocoa, whose price on world markets has surged as the dollar has weakened. It is costly to distribute, and those expenses have climbed with rising fuel prices. And it is a pure consumer good sold to customers feeling the pain of precisely the same pressures.
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