For some strange reason Sapporo and Chocolate just don’t seem to mix in my estimation, but who knows, maybe it does taste good to those who are devoted beer connoisseurs. I guess now that chocolate is so healthy for us, it could be turning up almost anywhere, let’s see, chocolate scotch, vodka (which I think is already available), chocolate rum, chocolate whiskey, chocolate gin (now that one almost makes me sick), and so on.
One thing for sure, this gives a whole new meaning to “dark” beer. BD
There's beer in my chocolate! There's chocolate in my beer!
Related Reading:
Mars Chocolate Company Says Its Flavanol Drink Improves Brain Blood Flow |
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