Cookie Dough – Don’t eat even if you bake the FDA Says

If you haven’t seen or heard this warning yet here’s one more time and a video to explain a few more details. If you bake the cookies chances are the cookies would be ok; but in the preparation process the e coli could still spread anywhere the dough comes in contact. BD

FRIDAY, June 19 (HealthDay News) -- U.S. health officials are warning consumers not to eat any Nestlé Toll House refrigerated cookie dough products because of the risk of E. coli contamination. "The E. coli outbreak could be from one or a number of contaminates, such as the milk component, the machinery, even the harvested flour," said one expert in infectious disease, Dr. Philip M. Tierno, director of clinical microbiology and immunology at New York University Langone Medical Center.