Ok, now what’s the straight answer on food coloring? Last week there were warnings and this week red food coloring from China helps beat heart disease. It is our US food coloring that is bad? This report was published in the American Journal of Cardiology and the FDA issued the warnings about food coloring, so it seems there’s something missing or not reported here. BD
According to a large study carried out in China, a red food coloring ingredient widely used in Chinese cooking protects against cancer and heart disease. Researchers have apparently found that an extract of red yeast rice in supplement form, reduces cancer death rates by two-thirds, and reduced the risk of dying from heart disease by 33% - it also lowered the risk of a repeat heart attack by 45%.
0 comments :
Post a Comment